Creamy Pasta

Nutrition values are AI-estimated based on ingredients.

• Approximately 10-12 medium button mushrooms, sliced
• About half a red bell pepper, diced
• One medium red onion, sliced
• Approximately 15-20 whole cherry tomatoes
• About 5-6 cloves of whole garlic
• 2-3 tablespoons olive oil
• About 1 tablespoon of red chili oil or chili paste
• Approximately 3-4 tablespoons of tomato puree/sauce
• About 3-4 tablespoons of fresh cream
• Salt to taste
• About 1-2 tablespoons of dried herbs
• About 1/4 cup water
• A portion of spaghetti
• Fresh green herbs, finely chopped
• Cheese (implied)

1. 1Thinly slice button mushrooms, dice red bell pepper, and slice a red onion into crescent shapes.
2. 2Place chopped mushrooms, bell pepper, onion, whole cherry tomatoes, and whole garlic cloves on a baking tray.
3. 3Drizzle the vegetables generously with olive oil and mix thoroughly by hand.
4. 4Bake the vegetables in an oven until soft, tender, and caramelized.
5. 5Transfer the roasted vegetables into a blender jar.
6. 6Add chili oil, tomato puree, fresh cream, salt, dried herbs, and a splash of water to the blender.
7. 7Blend the ingredients until they form a smooth, creamy orange-red sauce.
8. 8In a separate pot, boil spaghetti in water, reserving a portion of the starchy pasta water before draining.
9. 9Pour the blended creamy sauce into a pan on the stovetop.
10. 10Add some of the reserved pasta water to the sauce and stir to achieve the desired consistency.
11. 11Add the cooked spaghetti into the sauce in the pan.
12. 12Toss and mix the spaghetti thoroughly with tongs to ensure every strand is evenly coated.
13. 13Garnish the final dish with finely chopped fresh green herbs.
14. 14Serve the creamy spaghetti hot.

These instructions are our analysis of the original video. Watch on YouTube →