Creamy Cold Coffee

Nutrition values are AI-estimated based on ingredients.

• 2-3 shots espresso or strong black coffee
• 100ml sugar-free vanilla ice cream
• 250ml ultra-filtered fat-free milk
• 1 tbsp monk fruit sweetener (optional)
• 4-5 ice cubes
• A drizzle of vanilla extract (optional)

1. 1Brew 2-3 shots of espresso or strong black coffee.
2. 2Place a clear blender jar on a counter and add 4-5 ice cubes.
3. 3Transfer a generous scoop of sugar-free vanilla ice cream into the blender jar.
4. 4Pour approximately 250ml of ultra-filtered fat-free milk into the blender jar.
5. 5Add the previously brewed espresso or black coffee to the blender jar.
6. 6Sprinkle about 1 tablespoon of monk fruit sweetener into the blender jar (optional).
7. 7Secure the blade assembly and lid onto the blender jar, then blend the ingredients until they become a smooth, uniform, light brown, and frothy liquid.
8. 8Pour the creamy cold coffee from the blender jar directly into a tall, clear serving glass.
9. 9Serve immediately as a refreshing beverage.

These instructions are our analysis of the original video. Watch on YouTube →