Cottage Cheese Scrambled Eggs

Nutrition values are AI-estimated based on ingredients.

• 4 large eggs
• 1/4 cup cottage cheese
• Salt to taste
• Pepper to taste
• 1 tbsp olive oil

1. 1Crack 4 large eggs into a mixing bowl.
2. 2Add 1/4 cup cottage cheese to the eggs.
3. 3Season with salt and pepper to taste.
4. 4Vigorously whisk the egg and cottage cheese mixture until well combined, frothy, and uniformly yellow.
5. 5Place a frying pan on a gas stove over medium-high heat.
6. 6Drizzle 1 tbsp olive oil into the hot pan and swirl to coat the bottom.
7. 7Pour the whisked egg and cottage cheese mixture into the hot pan.
8. 8After about a minute, as the edges set, gently drag the partially cooked egg from the sides towards the center with a spatula.
9. 9Repeat the folding and stirring process on low heat until no liquid remains and the eggs are soft, fluffy, and cooked through.

These instructions are our analysis of the original video. Watch on YouTube →