Cottage Cheese Blueberry Bowl
Recipe by Rekha Kakkar · Watch on YouTube
VegetarianGluten Free
2
minutes
Easy
effort
Nutrition
per serving
430kcal
Protein21g
Carbs38g
Fat20g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
Continental
Dish Type
Pudding
Meal Type
BreakfastSnack
Cooking
Raw
Ingredients
- Approximately 1 cup small-curd cottage cheese
- 1/4 to 1/2 cup frozen blueberries
- 1/4 to 1/2 cup frozen raspberries
- A small handful sliced almonds
- Several large coconut flakes
- A moderate amount maple syrup
Method
- 1Scoop high-quality cottage cheese into a white, wide-rimmed bowl.
- 2Spread the cottage cheese evenly with a spoon.
- 3Spoon a generous amount of frozen blueberries over the cottage cheese base.
- 4Carefully place frozen raspberries on top of the cottage cheese and among the blueberries.
- 5Sprinkle sliced almonds liberally over the berries and cottage cheese.
- 6Place large white coconut flakes on top of the bowl.
- 7Drizzle a moderate amount of maple syrup over the entire bowl to add sweetness.
These instructions are our analysis of the original video. Watch on YouTube →
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