Corn Silk Water
Recipe by Somewhat Chef · Watch on YouTube
VegetarianGluten FreeDairy FreeLow SugarOne Pot Meal
10
minutes
1
servings
Easy
effort
Nutrition
per serving
5kcal
Protein0.1g
Carbs1g
Fat0.1g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
Other
Dish Type
Sharbat
Meal Type
Beverage
Cooking
Boiled
Ingredients
- 2 fresh corn
- Handful of corn silk
- Water
Method
- 1Peel the husks and silks off fresh corn cobs.
- 2Meticulously remove and collect a handful of corn silk.
- 3Place a pot filled with water onto a stove.
- 4Bring the water to a boil.
- 5Add the collected corn silk into the hot water.
- 6Gently stir the corn silk in the water using a ladle.
- 7Boil the mixture for approximately 2-3 minutes until the water changes to a pale yellowish-gold.
- 8Strain the liquid through a fine-mesh strainer into a clear glass.
- 9Collect the golden-hued corn silk water in the glass.
- 10Serve the prepared corn silk water warm and enjoy.
These instructions are our analysis of the original video. Watch on YouTube →
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