Corn Silk Water

Recipe by Somewhat Chef · Watch on YouTube

VegetarianGluten FreeDairy FreeLow SugarOne Pot Meal
10
minutes
1
servings
Easy
effort
Nutrition
per serving
5kcal
Protein0.1g
Carbs1g
Fat0.1g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
Other
Dish Type
Sharbat
Meal Type
Beverage
Cooking
Boiled
Ingredients
  • 2 fresh corn
  • Handful of corn silk
  • Water
Method
  1. 1Peel the husks and silks off fresh corn cobs.
  2. 2Meticulously remove and collect a handful of corn silk.
  3. 3Place a pot filled with water onto a stove.
  4. 4Bring the water to a boil.
  5. 5Add the collected corn silk into the hot water.
  6. 6Gently stir the corn silk in the water using a ladle.
  7. 7Boil the mixture for approximately 2-3 minutes until the water changes to a pale yellowish-gold.
  8. 8Strain the liquid through a fine-mesh strainer into a clear glass.
  9. 9Collect the golden-hued corn silk water in the glass.
  10. 10Serve the prepared corn silk water warm and enjoy.

These instructions are our analysis of the original video. Watch on YouTube →

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