Corn & Hot Dog Bread

• Rest_dough dough for 1 hour
• Thaw corn for 30 minutes

Nutrition values are AI-estimated based on ingredients.

• 4.66 cups bread flour
• 7 tablespoons sugar
• 0.25 teaspoon salt
• 2 eggs
• 4 tablespoons softened butter
• 1.33 cups warm milk
• 3 tablespoons yeast
• 1 egg
• 1 teaspoon water
• 10 hot dogs
• 0.66 cup corn kernels, thawed and drained
• 0.66 cup finely diced onion
• 0.5 cup mayonnaise
• 0.75 cup shredded cheese
• 10 teaspoons ketchup
• Dried chopped parsley flakes, optional

1. 1Combine 4.66 cups bread flour, 7 tablespoons sugar, and 0.25 teaspoon salt in a stand mixer bowl.
2. 2Add 2 eggs, 4 tablespoons softened butter, 1.33 cups warm milk, and 3 tablespoons yeast to the bowl.
3. 3Knead the mixture with a dough hook attachment for approximately 11 minutes until a smooth, elastic dough forms.
4. 4Transfer the dough to a floured surface and manually knead for about 30 seconds to achieve a consistent texture.
5. 5Place the dough in a large stainless steel pot, cover, and allow to rise for 1 hour.
6. 6Punch down the risen dough on the floured surface and shape it into a cohesive mass.
7. 7Divide the dough into four equal portions, flatten each into an elongated oval, and wrap around a hot dog, sealing the ends.
8. 8Cut the hot dog-wrapped dough into multiple segments to create a spiral effect, keeping segments connected at the base, and arrange into flower-like clusters on a parchment-lined baking tray.
9. 9Cover the bread clusters with aluminum foil and allow for a second rise of 15 minutes.
10. 10While the dough rises, combine 0.66 cup yellow corn kernels, 0.66 cup finely diced onion, and 0.5 cup mayonnaise in a bowl and mix thoroughly.
11. 11Uncover the risen bread, brush with egg wash (1 egg + 1 tsp water), then spoon the corn and onion mixture generously onto the center of each bread cluster.
12. 12Sprinkle 0.75 cup shredded cheese over the corn and hot dogs, then drizzle ketchup in a zig-zag pattern.
13. 13Bake the breads for 20 minutes until golden-brown.
14. 14Remove from oven and sprinkle with dried green parsley flakes, if desired.

These instructions are our analysis of the original video. Watch on YouTube →