Cookie Dough Overnight Oats
Recipe by Rekha Kakkar · Watch on YouTube
VegetarianGluten FreeLow SugarOne Pot Meal
Easy
effort
Prep Ahead
- Soak chia seeds for 2 hours
- Soak oats for 2 hours
Nutrition
per serving
400kcal
Protein20g
Carbs60g
Fat15g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
Continental
Dish Type
Pudding
Meal Type
BreakfastDessert
Cooking
Raw
Ingredients
- Oats
- Chia seeds
- Milk
- Light brown chocolate chips or discs
- Maple syrup or honey
- Peanut butter
- Vanilla extract
- Larger chunks of milk chocolate
- Black chocolate sprinkles
Method
- 1Spoon pre-soaked chia seeds into a clear glass jar.
- 2Pour milk over the chia seeds in the jar.
- 3Cap the jar and shake to combine the chia seeds and milk.
- 4Pour creamy pre-soaked oats into a clear glass bowl.
- 5Add the prepared chia seed and milk mixture from the jar to the oats in the bowl.
- 6Add light brown chocolate chips or discs to the bowl.
- 7Drizzle golden syrup (maple syrup or honey) over the ingredients.
- 8Add a dollop of peanut butter to the bowl.
- 9Incorporate a few drops of vanilla extract.
- 10Thoroughly mix all ingredients in the bowl with a spoon until well combined and uniform.
- 11Spoon the mixed "cookie dough" oats into a clean, clear glass jar.
- 12Place several chunky pieces of milk chocolate on the surface for garnish.
- 13Sprinkle black chocolate sprinkles on top to complete the aesthetic.
- 14Refrigerate the jarred oats overnight to soften and absorb liquids.
These instructions are our analysis of the original video. Watch on YouTube →
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