Cookie Dough Overnight Oats

Recipe by Rekha Kakkar · Watch on YouTube

VegetarianGluten FreeLow SugarOne Pot Meal
Easy
effort
Prep Ahead
  • Soak chia seeds for 2 hours
  • Soak oats for 2 hours
Nutrition
per serving
400kcal
Protein20g
Carbs60g
Fat15g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
Continental
Dish Type
Pudding
Meal Type
BreakfastDessert
Cooking
Raw
Ingredients
  • Oats
  • Chia seeds
  • Milk
  • Light brown chocolate chips or discs
  • Maple syrup or honey
  • Peanut butter
  • Vanilla extract
  • Larger chunks of milk chocolate
  • Black chocolate sprinkles
Method
  1. 1Spoon pre-soaked chia seeds into a clear glass jar.
  2. 2Pour milk over the chia seeds in the jar.
  3. 3Cap the jar and shake to combine the chia seeds and milk.
  4. 4Pour creamy pre-soaked oats into a clear glass bowl.
  5. 5Add the prepared chia seed and milk mixture from the jar to the oats in the bowl.
  6. 6Add light brown chocolate chips or discs to the bowl.
  7. 7Drizzle golden syrup (maple syrup or honey) over the ingredients.
  8. 8Add a dollop of peanut butter to the bowl.
  9. 9Incorporate a few drops of vanilla extract.
  10. 10Thoroughly mix all ingredients in the bowl with a spoon until well combined and uniform.
  11. 11Spoon the mixed "cookie dough" oats into a clean, clear glass jar.
  12. 12Place several chunky pieces of milk chocolate on the surface for garnish.
  13. 13Sprinkle black chocolate sprinkles on top to complete the aesthetic.
  14. 14Refrigerate the jarred oats overnight to soften and absorb liquids.

These instructions are our analysis of the original video. Watch on YouTube →

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