Colorful Churmur Chaat

Nutrition values are AI-estimated based on ingredients.

• Plain yogurt, divided into three portions
• 2-3 tablespoons grated beetroot
• 2-3 tablespoons green mint chutney
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon sugar (for yellow yogurt)
• 1 cup boiled black chickpeas (kala chana)
• 1/2 cup boiled and mashed/chopped potatoes
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped tomatoes
• Handful chopped fresh green coriander leaves
• 1 tablespoon finely chopped green chilies
• 1/2 teaspoon salt
• 1/2 teaspoon chaat masala
• 2-3 tablespoons imli chutney
• 1 tablespoon hari chutney
• Juice from half a lemon
• Crushed papdi
• Fresh coriander for garnish
• Yellow crispy flakes for garnish
• Black pepper (optional)
• Black salt (optional)
• Roasted jeera powder (optional)
• Red chilli powder (optional)
• Pomegranate (optional)

1. 1Divide plain yogurt into three small bowls.
2. 2Add grated beetroot to one bowl and mix thoroughly to create a vibrant pink yogurt.
3. 3Add mint chutney to another bowl and mix to create a light green colored yogurt.
4. 4Add turmeric powder and sugar to the third bowl and mix to create a pale yellow colored yogurt.
5. 5Combine boiled black chickpeas, boiled and mashed/chopped potatoes, chopped red onion, chopped tomatoes, chopped green chilies, and chopped fresh coriander leaves in a white bowl.
6. 6Add salt, chaat masala, dark imli chutney, and green hari chutney to the chana mixture.
7. 7Mix all ingredients well with a spoon to combine, then squeeze in juice from half a lemon and give a final stir.
8. 8Place a layer of crushed papdi at the bottom of a clear glass serving cup.
9. 9Add a spoonful of the prepared chana chaat mixture over the papdi.
10. 10Spoon a layer of the yellow turmeric-flavored yogurt over the chaat.
11. 11Add another layer of crushed papdi, followed by another spoonful of chana chaat mixture.
12. 12Spoon a layer of the green mint-flavored yogurt over the chaat.
13. 13Add another layer of crushed papdi, followed by the final layer of chana chaat mixture.
14. 14Spoon the bright pink beetroot-flavored yogurt on top as the uppermost layer.
15. 15Garnish the chaat with fresh coriander leaves and yellow crispy flakes before serving.

These instructions are our analysis of the original video. Watch on YouTube →