Cold Coffee

• Chill coffee concentrate for 2 hours minimum

Nutrition values are AI-estimated based on ingredients.

• Approximately 1 cup granulated white sugar
• About 2-3 tablespoons instant coffee powder
• Approximately 1/2 cup hot water
• Sufficient quantity cold milk per serving

1. 1Combine granulated sugar, instant coffee powder, and hot water in a clear glass mixing bowl.
2. 2Vigorously whip the mixture with an electric hand mixer until it lightens in color, develops a thick, creamy, frothy texture, and increases in volume.
3. 3Pour the whipped coffee concentrate into a rectangular clear glass container.
4. 4Use a white silicone spatula to smooth and level the top surface of the concentrate in the container.
5. 5Place the container into a freezer to allow the concentrate to firm up.
6. 6When ready to serve, remove the firm, frozen coffee concentrate from the freezer.
7. 7Scoop several portions of the solidified coffee concentrate into a tall serving glass.
8. 8Pour cold milk into the glass over the scooped coffee concentrate.
9. 9Stir the mixture with a long spoon until the coffee concentrate partially dissolves and combines with the milk, forming a uniformly light brown, frothy cold coffee.

These instructions are our analysis of the original video. Watch on YouTube →