Cold Coffee

Nutrition values are AI-estimated based on ingredients.

• Two generous scoops vanilla ice cream
• 1-2 teaspoons instant coffee powder
• A large heaping spoonful hazelnut spread
• Several ice cubes
• 1.5-2 cups milk
• Chocolate syrup for garnish

1. 1Decorate the inside of a clear serving glass with swirls of chocolate syrup.
2. 2Add two scoops of vanilla ice cream, instant coffee powder, a large spoonful of hazelnut spread, and several ice cubes sequentially into a blender jar.
3. 3Pour milk into the blender jar, covering all the solid ingredients.
4. 4Seal and operate the blender until all ingredients form a thick, smooth, and frothy light brown liquid.
5. 5Pour the blended cold coffee into the decorated glass and serve chilled with a metal straw.

These instructions are our analysis of the original video. Watch on YouTube →