Coffee Jelly Drink

• Chill coffee jelly for at least 1 hour

Nutrition values are AI-estimated based on ingredients.

• 1/4 cup water
• 1 cup water
• 1-2 teaspoons unflavored gelatin
• 1-2 teaspoons instant coffee powder
• 1-2 teaspoons monk fruit sweetener
• 1 cup milk
• A few drops vanilla extract

1. 1Boil some water in a small yellow pot on a gas stove.
2. 2Bloom gelatin by pouring a small amount of water over it in a tiny clear bowl and stirring with a fork until it thickens.
3. 3Add the bloomed gelatin, instant coffee powder, and monk fruit sweetener to the hot water in the yellow pot.
4. 4Thoroughly whisk the mixture to ensure all ingredients are fully dissolved.
5. 5Pour the hot coffee mixture into a clear, geometric drinking glass.
6. 6Set aside or refrigerate the glass to allow the coffee to gel and firm up.
7. 7Pour about 1 cup of white milk into a clear measuring cup.
8. 8Add monk fruit sweetener and a few drops of vanilla extract to the milk.
9. 9Using a small whisk, vigorously whisk the milk mixture until it becomes frothy.
10. 10Once the coffee jelly in the glass has set and is firm, pour the frothy vanilla milk gently over the jelly layer.
11. 11Take a long spoon and stir the drink, breaking the solid coffee jelly into smaller, irregular pieces that mix and suspend within the vanilla milk.

These instructions are our analysis of the original video. Watch on YouTube →