Coconut Ice Cream

Nutrition values are AI-estimated based on ingredients.

• Fresh coconut
• 3/4 cup whipping cream
• 1/4 cup condensed milk
• 1/3 cup coconut cream
• 2 tbsp desiccated coconut (optional)

1. 1Optionally, crack open a whole brown coconut and carefully pry out the white coconut flesh, then clean the coconut shells for serving.
2. 2Whip the whipping cream to stiff peaks.
3. 3Add condensed milk to the whipped cream.
4. 4Add coconut cream to the mixture.
5. 5Optionally, add desiccated coconut.
6. 6Mix all the ingredients together with an electric hand mixer until a smooth, thick, and uniformly creamy white mixture is formed.
7. 7Pour the ice cream mixture into cleaned coconut shell halves or moulds of choice (e.g., a black rectangular metal loaf pan).
8. 8If using a loaf pan, gently tap it on the counter to settle the mixture.
9. 9Place the mixture in the freezer.
10. 10Freeze overnight.
11. 11Remove the frozen ice cream from the freezer and leave it on the counter for a few minutes to soften slightly before serving.
12. 12Scoop and enjoy the ice cream, either in a crispy waffle cone or directly in the coconut shells.

These instructions are our analysis of the original video. Watch on YouTube →