Coconut and Lemon Cooler

Nutrition values are AI-estimated based on ingredients.

• One whole oblong green gondharaj lemon/lime
• One green young fresh coconut
• Coconut water
• About two to three spoonfuls coconut malai (flesh/cream)
• A small handful mint leaves
• A small piece peeled ginger
• A tiny pinch white salt
• A generous amount ice cubes

1. 1Cut off the ends of the Gondharaj lemon.
2. 2Carefully peel off the green outer rind of the lemon using a knife.
3. 3Chop the peeled lemon into several large chunks.
4. 4Pour the water from a fresh green coconut into a clear glass bowl.
5. 5Scoop out about two to three spoonfuls of the soft, gelatinous coconut malai (flesh) from the inside of the coconut.
6. 6Add the chopped Gondharaj lemon chunks, a handful of mint leaves, the peeled ginger, the scooped-out coconut malai, a tiny pinch of salt, and a splash of coconut water into a small blender jar.
7. 7Secure the lid and blend briefly until the mixture becomes a smooth, pale green, frothy liquid.
8. 8Pour the blended mixture through a fine-mesh sieve set over a clear glass measuring jug.
9. 9Press down on the solids in the sieve with a spoon to extract as much liquid as possible, resulting in a smooth, pulp-free liquid.
10. 10Fill a tall serving glass with ice cubes.
11. 11Pour plain coconut water into the glass, filling it approximately halfway.
12. 12Pour the strained, pale green blended mixture over the coconut water and ice.
13. 13Garnish the drink with a fresh sprig of mint and a thin slice of Gondharaj lime on the rim of the glass.
14. 14Insert a reusable metal straw into the drink and serve immediately.

These instructions are our analysis of the original video. Watch on YouTube →