Clove Tea
Recipe by Rekha Kakkar · Watch on YouTube
VegetarianGluten FreeDairy FreeLow SugarOne Pot Meal
7
minutes
1
servings
Easy
effort
Nutrition
per serving
5kcal
Protein0.1g
Carbs0.5g
Fat0.1g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
Other
Dish Type
Sharbat
Meal Type
Beverage
Cooking
Boiled
Goes well with
BiscuitsCookies
Ingredients
- 1.5 to 2 cups water
- 1 tablespoon whole cloves
- A small piece ginger
- 1 tablespoon honey
- 2 thin slices fresh lemon
Method
- 1Pour water into a small, stainless steel saucepan placed on a gas stove with a blue flame.
- 2Add a spoonful of whole cloves and a small piece of ginger to the water.
- 3Allow the mixture to simmer for a short period until the water gradually changes color to a light yellowish-brown.
- 4Remove the pan from the heat.
- 5Strain the spiced liquid through a fine-mesh metal sieve directly into a clear glass teacup.
- 6Pour a stream of golden honey into the cup to sweeten the tea.
- 7Stir the tea with a spoon to thoroughly mix the honey.
- 8Gently place two thin slices of lemon into the tea.
These instructions are our analysis of the original video. Watch on YouTube →
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