Claypot Milk Tea

Recipe by Helen's Recipes (Vietnamese Food) · Watch on YouTube

VegetarianGluten FreeOne Pot Meal
15
minutes
2
servings
Easy
effort
Nutrition
per serving
218kcal
Protein8.2g
Carbs30.8g
Fat9.3g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
Vietnamese
Meal Type
BeverageSnack
Cooking
RoastedBoiled
Goes well with
Light SnacksPastriesDesserts
Ingredients
  • 400ml milk
  • 10g dried tea leaves
  • 25g rock sugar
  • 30g condensed milk
  • 5g goji berries
  • 5g dried jujubes, deseeded and sliced
  • 2-3 slices of fresh ginger
  • A few dried rose bulbs
Method
  1. 1Roast rock sugar and dried tea leaves until sugar melts in a clay pot.
  2. 2Pour in fresh milk, stir in condensed milk.
  3. 3Add jujubes and ginger. Simmer for 5 minutes.
  4. 4Add dried rose bulbs towards the end of simmering.
  5. 5Strain into a cup and serve hot.

These instructions are our analysis of the original video. Watch on YouTube →

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