Churro Cookies with Chocolate Sauce
Recipe by Kirti Bhoutika · Watch on YouTube
Vegetarian
Medium
effort
Nutrition
per serving
280kcal
Protein4g
Carbs35g
Fat18g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
Continental
Dish Type
Cookie
Meal Type
DessertSnack
Cooking
Baked
Goes well with
MilkCoffeeTeaIce Cream
Ingredients
- Softened butter: approximately 1 cup (2 sticks)
- Granulated sugar: approximately 1.5 to 2 cups (for cookies)
- Vanilla extract/essence: 1-2 teaspoons
- Milk: approximately 1/4 to 1/2 cup (for cookies)
- All-purpose flour: approximately 2 to 3 cups
- Cornstarch or baking powder: 1-2 tablespoons
- Granulated sugar: approximately 1/2 cup (for cinnamon sugar coating)
- Cinnamon powder: approximately 2-3 tablespoons
- Heavy cream or milk: approximately 1/2 cup (for chocolate sauce)
- Dark chocolate chunks/bars: approximately 1 cup, roughly chopped
Method
- 1In a large beige bowl, add the softened butter and 1.5 to 2 cups of granulated sugar.
- 2Drizzle in 1-2 teaspoons of vanilla extract/essence and pour in 1/4 to 1/2 cup of milk.
- 3Whisk the mixture until it becomes pale yellow, light, and fluffy.
- 4Add 2 to 3 cups of all-purpose flour and 1 to 2 tablespoons of cornstarch or baking powder to the creamy mixture.
- 5Mix thoroughly with a wooden spoon until a thick, uniform, pale yellow dough forms.
- 6Transfer the dough into a piping bag fitted with a star-shaped metal nozzle.
- 7Pipe long, ridged strips onto a baking tray lined with a silicone baking mat, ensuring even spacing.
- 8Bake the cookies in a preheated oven until they turn golden brown and appear crispy.
- 9While the cookies bake, combine 1/2 cup granulated sugar and 2-3 tablespoons cinnamon powder in a small pan or bowl and mix well.
- 10Once baked and slightly cooled, roll each cookie thoroughly in the cinnamon sugar mixture until completely coated.
- 11In a clear glass bowl, combine 1/2 cup heavy cream or milk and 1 cup chopped dark chocolate chunks.
- 12Heat the chocolate and cream mixture in a microwave until the chocolate is melted.
- 13Whisk the melted chocolate mixture vigorously until it is smooth, glossy, and dark brown.
- 14Arrange the coated churro cookies neatly on a wooden serving board and place the warm chocolate sauce in a small bowl alongside them.
- 15Serve the cookies to be dipped into the warm chocolate sauce.
These instructions are our analysis of the original video. Watch on YouTube →
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