Churro Cookies with Chocolate Sauce

Recipe by Kirti Bhoutika · Watch on YouTube

Vegetarian
Medium
effort
Nutrition
per serving
280kcal
Protein4g
Carbs35g
Fat18g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
Continental
Dish Type
Cookie
Meal Type
DessertSnack
Cooking
Baked
Goes well with
MilkCoffeeTeaIce Cream
Ingredients
  • Softened butter: approximately 1 cup (2 sticks)
  • Granulated sugar: approximately 1.5 to 2 cups (for cookies)
  • Vanilla extract/essence: 1-2 teaspoons
  • Milk: approximately 1/4 to 1/2 cup (for cookies)
  • All-purpose flour: approximately 2 to 3 cups
  • Cornstarch or baking powder: 1-2 tablespoons
  • Granulated sugar: approximately 1/2 cup (for cinnamon sugar coating)
  • Cinnamon powder: approximately 2-3 tablespoons
  • Heavy cream or milk: approximately 1/2 cup (for chocolate sauce)
  • Dark chocolate chunks/bars: approximately 1 cup, roughly chopped
Method
  1. 1In a large beige bowl, add the softened butter and 1.5 to 2 cups of granulated sugar.
  2. 2Drizzle in 1-2 teaspoons of vanilla extract/essence and pour in 1/4 to 1/2 cup of milk.
  3. 3Whisk the mixture until it becomes pale yellow, light, and fluffy.
  4. 4Add 2 to 3 cups of all-purpose flour and 1 to 2 tablespoons of cornstarch or baking powder to the creamy mixture.
  5. 5Mix thoroughly with a wooden spoon until a thick, uniform, pale yellow dough forms.
  6. 6Transfer the dough into a piping bag fitted with a star-shaped metal nozzle.
  7. 7Pipe long, ridged strips onto a baking tray lined with a silicone baking mat, ensuring even spacing.
  8. 8Bake the cookies in a preheated oven until they turn golden brown and appear crispy.
  9. 9While the cookies bake, combine 1/2 cup granulated sugar and 2-3 tablespoons cinnamon powder in a small pan or bowl and mix well.
  10. 10Once baked and slightly cooled, roll each cookie thoroughly in the cinnamon sugar mixture until completely coated.
  11. 11In a clear glass bowl, combine 1/2 cup heavy cream or milk and 1 cup chopped dark chocolate chunks.
  12. 12Heat the chocolate and cream mixture in a microwave until the chocolate is melted.
  13. 13Whisk the melted chocolate mixture vigorously until it is smooth, glossy, and dark brown.
  14. 14Arrange the coated churro cookies neatly on a wooden serving board and place the warm chocolate sauce in a small bowl alongside them.
  15. 15Serve the cookies to be dipped into the warm chocolate sauce.

These instructions are our analysis of the original video. Watch on YouTube →

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