Chole Bhature

• Soak chickpeas for overnight
• Rest_dough bhature dough for 2 hours

Nutrition values are AI-estimated based on ingredients.

• Chickpeas
• Fresh cilantro leaves
• Mint
• Green chilies
• Spices
• Flour
• Cooking oil

1. 1Slide a pre-rolled, flat, circular piece of bhatura dough into hot, bubbling oil in a kadai.
2. 2Gently press the floating dough into the hot oil using a slotted spoon to help it puff up.
3. 3Allow the bhatura to cook until it becomes light golden-brown and fully inflated.
4. 4Flip the bhatura over using the slotted spoon to cook and brown evenly on the other side.
5. 5Once fully cooked and golden-brown on both sides, lift the bhatura out of the oil with the slotted spoon, allowing excess oil to drain.
6. 6Place the freshly fried bhatura on a plate alongside the prepared chole, garnished with fresh cilantro, and a small bowl of green chutney.

These instructions are our analysis of the original video. Watch on YouTube →