Chocolate Walnut Pudding

Nutrition values are AI-estimated based on ingredients.

• Whole walnuts
• Approximately 1.5-2 cups oat flour
• About 1 cup brown sugar
• Around 1/2 cup cocoa powder (for batter)
• Small amount baking powder
• Small amount baking soda
• About 1 cup milk
• A few tablespoons plain water (for batter)
• About 1/4 cup chocolate spread or sauce
• Around 1/4 cup cocoa powder (for topping)
• Boiling hot water (for topping)
• Vanilla ice cream (for serving)
• Extra chopped walnuts (for serving)

1. 1Crack whole walnuts using a nutcracker, shell them, and then blend into a fine powder.
2. 2In a large mixing bowl, combine the oat flour, walnut powder, brown sugar, cocoa powder (for batter), baking powder, and baking soda.
3. 3Thoroughly whisk these dry ingredients together until well incorporated.
4. 4Add milk, a small amount of plain water (for batter), and the chocolate spread to the dry mixture.
5. 5Whisk diligently to form a smooth, dark brown, thick batter.
6. 6Carefully pour the rich chocolate batter into a round ceramic baking dish, spreading it evenly.
7. 7In a separate small bowl, mix brown sugar and cocoa powder (for topping) together to create a topping mixture.
8. 8Sprinkle this dry brown sugar and cocoa powder mixture generously and evenly over the surface of the pudding batter in the baking dish.
9. 9Pour boiling hot water directly over this topping layer.
10. 10Place the baking dish into a preheated oven to bake.
11. 11Once baked, scoop a large spoonful of the gooey pudding and sauce onto a speckled ceramic plate.
12. 12Top the pudding with a generous scoop of white vanilla ice cream.
13. 13Sprinkle a handful of crunchy chopped walnuts over the top for garnish and added texture.

These instructions are our analysis of the original video. Watch on YouTube →