Chocolate Pudding Cakes

Nutrition values are AI-estimated based on ingredients.

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp instant espresso powder
• 2 large eggs
• 2 large egg yolks
• 4 oz dark chocolate, chopped
• 4 squares dark chocolate
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 tbsp cocoa powder

1. 1Preheat oven and prepare heart-shaped molds by dusting with cocoa powder.
2. 2In a large bowl, combine flour, sugar, and instant espresso powder.
3. 3Add whole eggs and egg yolks to the dry mixture and whisk until smooth and frothy.
4. 4In a saucepan, melt chopped dark chocolate and butter together until smooth.
5. 5Pour the melted chocolate-butter mixture into the egg mixture and whisk thoroughly to create a glossy batter.
6. 6Fill the prepared molds with the chocolate batter.
7. 7Place a single square of dark chocolate into the center of each filled mold.
8. 8Bake until the cakes are puffed and cracked with a molten center.
9. 9While cakes bake, whip heavy cream until stiff peaks form.
10. 10Serve the warm pudding cakes topped with whipped cream and chocolate shavings.

These instructions are our analysis of the original video. Watch on YouTube →