Chocolate Protein Cake

Nutrition values are AI-estimated based on ingredients.

• A scoop rolled oats
• Chocolate protein powder
• A sprinkle white granular sweetener
• A small packet dark cocoa powder
• A small amount water
• A drizzle olive oil
• A spoonful peanut butter
• A sprinkle chocolate chips

1. 1Add rolled oats, chocolate protein powder, white granular sweetener, and dark cocoa powder to a clear plastic mixer grinder jar.
2. 2Pour water and olive oil into the same jar with the dry ingredients.
3. 3Secure the jar onto a mixer grinder base and blend until a thick, dark brown, smooth batter is formed, adjusting consistency with more water if needed.
4. 4Pour the blended batter into a small, clear glass, microwave-safe ramekin or jar.
5. 5Place the ramekin containing the batter in a microwave and cook for approximately 1.5 to 2 minutes.
6. 6Carefully remove the dark brown, slightly risen cake from the microwave once cooked.
7. 7Optionally, spread a spoonful of creamy peanut butter over the warm cake.
8. 8Optionally, sprinkle small dark brown chocolate chips on top as a garnish.

These instructions are our analysis of the original video. Watch on YouTube →