Chocolate Mousse

Nutrition values are AI-estimated based on ingredients.

• 86g dark chocolate
• 128g hot water

1. 1Pour the finely chopped dark chocolate into a blender jar.
2. 2Add hot water to the blender, covering the chocolate pieces.
3. 3Blend the chocolate and hot water mixture using an immersion blender until smooth, homogeneous, and glossy.
4. 4Pour the blended chocolate mixture into a serving bowl.
5. 5Cover the bowl tightly with plastic wrap.
6. 6Refrigerate for a few hours to set.

These instructions are our analysis of the original video. Watch on YouTube →