Chocolate Mousse

• Chill chocolate mousse for 1 hour

Nutrition values are AI-estimated based on ingredients.

• 1/2 to 3/4 cup melted chocolate
• 1.5 cups silken tofu
• 1 tablespoon cocoa powder
• 1-2 tablespoons honey or liquid sweetener
• Whipped cream for garnish
• Chocolate shavings for garnish

1. 1Add silken tofu into a blender cup already containing melted chocolate.
2. 2Spoon cocoa powder into the blender cup.
3. 3Drizzle honey or liquid sweetener into the cup.
4. 4Cap the blender cup with its blade lid and place it onto the blender base.
5. 5Activate the blender and blend until the mixture transforms into a smooth, thick, and uniformly dark purplish-brown.
6. 6Pour the smooth chocolate mousse mixture into a small, clear glass ramekin or serving bowl.
7. 7Allow the mousse to set, likely in a refrigerator, until it achieves a firmer consistency.
8. 8Once the mousse has set, pipe white whipped cream onto its surface in several small, decorative dollops.
9. 9Sprinkle dark chocolate shavings or grated chocolate generously over the whipped cream and mousse.

These instructions are our analysis of the original video. Watch on YouTube →