Chocolate Mango Clusters

• Chill mango-yogurt clusters for overnight

Nutrition values are AI-estimated based on ingredients.

• 1 alphonso mango
• 1 cup high protein greek yogurt
• 100g melted dark chocolate
• Vanilla extract (optional)

1. 1Slice the alphonso mango on either side of the pit.
2. 2Score the mango flesh into a grid pattern and scoop out the cubes.
3. 3Combine high protein Greek yogurt with optional vanilla extract in a bowl.
4. 4Add the chopped mango cubes to the yogurt mixture and combine well.
5. 5Scoop spoonfuls of the mango-yogurt mixture onto a parchment-lined baking sheet to form clusters.
6. 6Freeze the mango-yogurt clusters overnight until solidified.
7. 7Melt the dark chocolate in a bowl.
8. 8Retrieve the frozen mango-yogurt clusters.
9. 9Dip each frozen cluster into the melted dark chocolate, ensuring full coating.
10. 10Place the chocolate-coated clusters back onto the parchment-lined baking sheet.
11. 11Freeze the clusters again until the chocolate sets completely.
12. 12Serve and enjoy the chocolate mango clusters.

These instructions are our analysis of the original video. Watch on YouTube →