Chocolate Chip Banana Bread French Toast

Nutrition values are AI-estimated based on ingredients.

• 1/2 cup milk
• 1 tablespoon corn flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 2 thick slices chocolate chip banana bread
• Pinch of flaky sea salt
• 1 tablespoon butter for cooking
• 1 scoop vanilla ice cream
• Chocolate ganache or sauce for topping

1. 1Pour milk, cinnamon, cornflour, and vanilla extract into a small bowl.
2. 2Thoroughly mix the ingredients with a fork to form a smooth batter.
3. 3Cut two thick slices from the chocolate chip banana bread.
4. 4Fully immerse each banana bread slice in the prepared milk batter, coating both sides.
5. 5Melt butter in a non-stick pan over a stovetop.
6. 6Place the dipped banana bread slices in the pan and fry until golden-brown and slightly crispy on both sides.
7. 7Stack the two fried banana bread slices on a plate.
8. 8Place a scoop of vanilla ice cream on top of the stack.
9. 9Drizzle with chocolate ganache or sauce and sprinkle with flaky sea salt.

These instructions are our analysis of the original video. Watch on YouTube →