Chocolate Banana Sandwiches

Nutrition values are AI-estimated based on ingredients.

• 2 ripe bananas
• Creamy peanut butter
• 30-32 Crunchmaster Multi-Grain crackers
• 1 cup chocolate chips
• 1-2 tsp coconut oil

1. 1Peel and slice bananas into 1/2-inch rounds.
2. 2Spread creamy peanut butter onto one side of each banana slice.
3. 3Place a peanut butter-covered banana slice between two crackers to form a sandwich.
4. 4Repeat to make 15-16 sandwiches and arrange neatly.
5. 5Melt chocolate chips with coconut oil until smooth and glossy.
6. 6Dip each cracker sandwich halfway into the melted chocolate.
7. 7Refrigerate the dipped sandwiches for 20 minutes to set.

These instructions are our analysis of the original video. Watch on YouTube →