Chicken, Mushroom & Broccoli Stir Fry

Nutrition values are AI-estimated based on ingredients.

• 500g boneless chicken breast, cut into long strips
• 1-2 tablespoons cornflour/cornstarch
• A small pinch baking soda
• 1 teaspoon black pepper
• Salt to taste
• 2-3 tablespoons soy sauce
• 1-2 tablespoons cooking oil
• 1 teaspoon ginger-garlic paste
• 1 tablespoon chopped spring onion, white part
• 1 cup diced broccoli florets
• 1 cup sliced mushrooms
• 1 teaspoon chili crisp
• 1 teaspoon honey
• A handful chopped spring onion, green part

1. 1In a bowl, combine chicken breast strips with 1-2 tablespoons cornflour, a small pinch of baking soda, 1 teaspoon black pepper, a sprinkle of salt, and 1 tablespoon soy sauce, then mix well and marinate for 15-20 minutes.
2. 2Heat a small amount of cooking oil in a non-stick pan, then add marinated chicken strips and stir-fry on high heat for a couple of minutes on each side until golden brown and slightly crispy.
3. 3Remove the cooked chicken from the pan and set aside.
4. 4In the same pan, sauté 1 teaspoon ginger-garlic paste and 1 tablespoon chopped spring onion whites for about a minute until fragrant.
5. 5Add 1 cup diced broccoli florets, 1 cup sliced mushrooms, and a pinch of salt, then stir-fry on high heat for 3-4 minutes until slightly browned and tender-crisp.
6. 6Drizzle 1-2 tablespoons soy sauce over the vegetables, then return the fried chicken to the pan.
7. 7Add 1 teaspoon chili crisp and 1 teaspoon honey, then toss all ingredients thoroughly until coated with a glossy glaze.
8. 8Garnish the finished stir-fry with a handful of chopped spring onion greens.

These instructions are our analysis of the original video. Watch on YouTube →