Chicken Kafta

Nutrition values are AI-estimated based on ingredients.

• 570g (approx 1.25 lbs) chicken breast, sliced
• 1 cup fresh parsley, chopped
• 1 small white onion, quartered
• 4 cloves garlic, peeled
• 1/2 cup Toum (garlic dip)
• 1/2 cup Lebanese-style pickles
• 6 large pita breads

1. 1Add sliced chicken breast, chopped parsley, quartered onion, and peeled garlic cloves to a food processor.
2. 2Blend the ingredients until a coarse, ground mixture is formed.
3. 3Using an ice cream scoop, portion the ground kafta mixture onto a piece of clear plastic wrap.
4. 4Use the plastic wrap to roll and shape the mixture into small, elongated log-like forms.
5. 5Place the raw kafta logs onto a hot grill pan and cook until golden brown with grill marks on all sides.
6. 6Lay a piece of pita bread flat on a plate and spread a generous amount of toum across it.
7. 7Place two cooked chicken kafta logs and several Lebanese-style pickles on top of the toum.
8. 8Carefully roll up the pita bread to form a wrap or sandwich.

These instructions are our analysis of the original video. Watch on YouTube →