Cheesy Potato Bites

Nutrition values are AI-estimated based on ingredients.

• 4 medium potatoes
• 1 tsp salt (for boiling)
• 1/2 tsp salt (for mashing)
• 2 tbsp cornstarch
• 100g mozzarella cheese (block)
• 1/2 cup cooking oil
• 1/4 cup mayonnaise
• 1/2 lemon (for zest)
• Pinch salt (for dipping sauce)

1. 1Peel and chop 4 medium potatoes into large chunks.
2. 2Boil potato chunks in heavily salted water until fork-tender, then drain thoroughly.
3. 3Transfer drained potatoes to a mixing bowl and mash until smooth.
4. 4Season mashed potatoes with salt and 2 tbsp cornstarch, then knead to form a compact log.
5. 5Slice the potato log into six equal portions.
6. 6Flatten each portion into a disc, place a piece of mozzarella cheese in the center, and seal to form a round patty.
7. 7Heat 1/2 cup cooking oil in a frying pan over medium heat.
8. 8Shallow fry potato patties until golden-brown and crispy on all sides.
9. 9While patties cook, combine 1/4 cup mayonnaise, zest of 1/2 lemon, and a pinch of salt in a small bowl.
10. 10Whisk the dipping sauce until smooth and serve with hot potato bites.

These instructions are our analysis of the original video. Watch on YouTube →