Cheesecake

Nutrition values are AI-estimated based on ingredients.

• 5-6 whole eggs
• 1-1.5 cups heavy cream or full-fat milk
• 1/2-3/4 cup white granulated sugar
• 2-3 tablespoons all-purpose flour
• A few dashes vanilla extract
• 400-500g cream cheese
• Chocolate sauce for topping

1. 1Combine eggs, cream, sugar, all-purpose flour, vanilla extract, and cream cheese in a blender cup.
2. 2Blend the ingredients for a few seconds until a smooth, light yellow batter forms.
3. 3Crumple parchment paper and press it into a small, round cake tin, ensuring edges extend well above the rim.
4. 4Pour the smooth cheesecake batter into the parchment-lined cake tin.
5. 5Preheat the oven (e.g., an air fryer oven combo).
6. 6Bake the cheesecake until its top is a deep burnt brown color and the interior remains creamy.
7. 7Remove the cheesecake from the oven after baking.
8. 8Allow the cheesecake to cool, then refrigerate until thoroughly chilled.
9. 9Slice and present the chilled cheesecake on a plate.
10. 10Drizzle generously with chocolate sauce before serving.

These instructions are our analysis of the original video. Watch on YouTube →