Cheese Spring Roll

Nutrition values are AI-estimated based on ingredients.

• Thin pastry sheets
• White cheese filling

1. 1Lay out pre-cut triangular pieces of thin pastry on a cutting board.
2. 2Pick up one triangular pastry piece.
3. 3Place a small dollop of white cheese filling near the wider base of the pastry triangle.
4. 4Fold the two side corners of the pastry over the filling.
5. 5Tightly roll the pastry from the wider, filled end towards the pointed tip to form a compact, cylindrical roll.
6. 6Place the formed roll into a container.
7. 7Repeat the process efficiently for multiple rolls.

These instructions are our analysis of the original video. Watch on YouTube →