Carla's Fried Bread

Nutrition values are AI-estimated based on ingredients.

• 2 thick slices day-old rustic bread
• 1/4 cup olive oil
• 1 peeled garlic clove
• 1/2 tsp flaky sea salt

1. 1Preheat a cast-iron skillet over low to medium heat.
2. 2Pour a generous amount of olive oil into the skillet.
3. 3Carefully place thick slices of day-old rustic bread into the hot oil.
4. 4Fry the bread "low and slow" until deep golden-brown and crispy on both sides, ensuring the oil penetrates the crumb.
5. 5Remove the fried bread slices from the pan and place onto a plate.
6. 6Vigorously rub the peeled garlic clove over the entire surface of each hot, fried bread slice to infuse it with garlic flavor.
7. 7Generously sprinkle flaky sea salt over the garlic-rubbed bread before serving.

These instructions are our analysis of the original video. Watch on YouTube →