Burrata Salad

Nutrition values are AI-estimated based on ingredients.

• Watermelon (sliced into thick, round discs)
• Dragon fruit (pitaya) (sliced into thick, round discs)
• Burrata cheese (a large, creamy white ball)
• Arugula (rocket) (fresh green leaves)
• Dried figs (several pieces, sliced in half lengthwise)
• Small tomatoes (possibly cherry or grape tomatoes) (several pieces, sliced in half)
• Walnuts (a small handful, roughly chopped)
• Balsamic glaze/reduction (a generous drizzle)

1. 1Slice watermelon into thick, horizontal rounds, then use a circular metal mold to cut out perfect circular discs.
2. 2Slice a vibrant magenta dragon fruit into thick rounds, then use the same circular metal mold to cut out uniform circular discs.
3. 3Slice dried figs lengthwise into halves.
4. 4Slice small, dark-colored tomatoes in half.
5. 5Roughly chop a handful of walnuts.
6. 6Spread a bed of fresh arugula leaves on a white, wavy-edged plate.
7. 7Stack the fruit discs alternately on the arugula: a watermelon slice, followed by a dragon fruit slice, then another watermelon, and finally another dragon fruit slice, creating a colorful tower.
8. 8Carefully place a large ball of burrata cheese on top of the stacked fruit tower.
9. 9Artfully arrange the sliced dried figs and halved tomatoes around the base of the fruit and cheese tower, on the arugula bed.
10. 10Sprinkle the chopped walnuts over the burrata and around the plate.
11. 11Apply a generous drizzle of dark, glossy balsamic glaze over the burrata and the entire salad.

These instructions are our analysis of the original video. Watch on YouTube →