Brownie Pudding

Nutrition values are AI-estimated based on ingredients.

• 8 oz butter
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 4 eggs
• 1.5 cups granulated sugar

1. 1Sift cocoa powder and flour together into a bowl.
2. 2Crack eggs into a stand mixer bowl and add granulated sugar.
3. 3Whisk eggs and sugar until light yellow, frothy, and significantly increased in volume.
4. 4Gently fold the sifted dry ingredients (cocoa and flour) into the egg and sugar mixture.
5. 5Pour melted butter into the batter and briefly run the mixer to combine everything.
6. 6Pour the rich, dark brown batter into a smaller ceramic baking dish and smooth evenly.
7. 7Place the smaller baking dish inside a larger baking dish, and carefully pour hot water into the larger dish to create a bain-marie (water bath).
8. 8Transfer the setup to an oven and bake until a dark, slightly risen, and noticeably cracked, crispy-looking top crust forms, revealing a gooey interior.

These instructions are our analysis of the original video. Watch on YouTube →