Brown Rice Tortillas

• Soak brown rice for overnight

Nutrition values are AI-estimated based on ingredients.

• Approximately 2 cups brown rice
• Water sufficient for soaking and blending
• 1-2 tbsp ground flaxseed
• Scrambled filling
• Chopped tomatoes
• Chopped cilantro
• Grated cheese

1. 1Transfer the soaked brown rice, along with some soaking water, into a blender jar.
2. 2Add 1-2 tablespoons of ground flaxseed to the blender.
3. 3Pour additional water into the blender to facilitate blending.
4. 4Blend the mixture until it forms a smooth, thick batter.
5. 5Heat a non-stick pan and scoop a ladleful of the prepared batter onto it.
6. 6Use the back of the ladle to spread the batter into a thin, round shape.
7. 7Cook the tortilla on the pan until it puffs up slightly and the first side is golden brown.
8. 8Flip the tortilla with a spatula and cook the other side evenly until golden brown.
9. 9(Optional) Fill the cooked tortillas with scrambled filling, chopped tomatoes, cilantro, and cheese to create breakfast tacos.

These instructions are our analysis of the original video. Watch on YouTube →