Brown Butter Oatmeal Chocolate Chip Cookie Bars

Nutrition values are AI-estimated based on ingredients.

• 0.66 cup brown butter
• 2.5 cups rolled oats
• 1.5 cups almond flour
• 2 eggs
• 0.33 cup coconut oil
• 0.5 cup maple syrup
• 1 tsp vanilla extract
• 1.5 cups chocolate chips

1. 1Add rolled oats and almond flour to a large glass bowl.
2. 2Crack two eggs directly into the dry mixture.
3. 3Pour in warm brown butter, coconut oil, maple syrup, and vanilla extract.
4. 4Use an electric hand mixer to combine all ingredients until a thick, uniform batter forms.
5. 5Stir in a generous amount of chocolate chips into the batter using a spatula.
6. 6Transfer the batter into a baking pan.
7. 7Bake the cookie bars until they are just set, being careful not to overbake them.
8. 8Serve the cookie bars warm and ooey gooey.

These instructions are our analysis of the original video. Watch on YouTube →