Bread Pudding

Nutrition values are AI-estimated based on ingredients.

• 12 ounces hoagie rolls
• 7 large eggs
• 1 cup granulated white sugar
• ¾ teaspoon cinnamon powder
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream
• 1 stick butter
• 1.5-2 cups water
• Caramel sauce

1. 1Cube hoagie rolls into large chunks and set aside.
2. 2In a large bowl, gently whisk 7 large eggs.
3. 3Add 1 cup sugar, ¾ tsp cinnamon powder, 2 tsp vanilla extract, and 1 cup heavy whipping cream to eggs; whisk well.
4. 4Stir in 1 stick melted butter (not hot).
5. 5Add 1.5 to 2 cups water and mix thoroughly.
6. 6Add cubed bread to the liquid mixture and gently fold until liquid is absorbed.
7. 7Preheat oven to 350°F (180°C).
8. 8Lightly grease a 9x13-inch baking pan.
9. 9Pour bread pudding mixture into the pan and spread evenly.
10. 10Bake for 45 minutes until golden brown and a toothpick comes out mostly clean.
11. 11Let rest for 5 minutes after baking.
12. 12Serve warm with homemade caramel sauce.

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