Bread Burfi

Nutrition values are AI-estimated based on ingredients.

• 6-8 slices white bread
• 1/2 cup crushed walnuts
• 1/2 to 3/4 cup white granulated sugar
• 1/2 to 3/4 cup white milk
• 1/2 teaspoon white cardamom powder
• 2-3 tablespoons pale yellow butter

1. 1Cut white bread slices into small pieces.
2. 2Process bread pieces into fine bread crumbs using a food processor.
3. 3Lightly crush walnuts using the food processor.
4. 4Add bread crumbs to a non-stick pan over medium heat.
5. 5Sprinkle white granulated sugar over bread crumbs and continuously stir until caramelized and light brown (about 3 minutes).
6. 6Pour milk into the pan and stir vigorously until the mixture thickens into a soft dough.
7. 7Add cardamom powder and butter, stirring until butter melts and is incorporated.
8. 8Add crushed walnuts and mix thoroughly.
9. 9Transfer the warm burfi mixture onto a clean square plate.
10. 10Spread and press the mixture evenly into a flat, square shape using a spatula.
11. 11Slice the large square into smaller, uniform square pieces (approximately 16 individual burfis).

These instructions are our analysis of the original video. Watch on YouTube →