Blueberry Yogurt Coffee Cake Muffins

Nutrition values are AI-estimated based on ingredients.

• 8 tbsp softened butter
• 1 cup granulated sugar
• Zest of 1 lemon
• 1 large egg
• 1/2 cup Greek yogurt
• 1 tsp vanilla extract
• 1.5 cups whole wheat flour
• 1.5 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries
• 2-3 tbsp blueberry jam
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)
• 2 tbsp melted butter (for topping)

1. 1Cream softened butter, 1 cup granulated sugar, and lemon zest with a stand mixer until light and fluffy.
2. 2Beat in the egg, then add Greek yogurt and vanilla extract, mixing until well combined.
3. 3Add whole wheat flour, baking powder, and salt to the wet mixture, mixing until a thick, slightly lumpy batter forms.
4. 4Gently fold in fresh blueberries with a spatula.
5. 5Add blueberry jam and lightly swirl into the batter, creating streaks.
6. 6Prepare cinnamon sugar topping by combining 1/4 cup granulated sugar, ground cinnamon, and melted butter.
7. 7Fill muffin liners in a baking pan with the batter.
8. 8Sprinkle the cinnamon sugar topping generously over the muffin batter in each liner.
9. 9Bake in a preheated oven until golden brown and cooked through.

These instructions are our analysis of the original video. Watch on YouTube →