Blueberry Yogurt Chia Pudding

Nutrition values are AI-estimated based on ingredients.

• 1 cup frozen blueberries
• 2 tbsp honey
• 1/4 cup chia seeds
• 1 cup plain Greek yogurt
• 1/2 cup milk
• 3-4 fresh strawberries
• 2 sprigs fresh mint

1. 1Heat frozen blueberries in a pan on the stovetop.
2. 2Drizzle honey over the berries and cook until the mixture boils and thickens into a jam.
3. 3Transfer the hot blueberry jam into a large mixing bowl containing chia seeds.
4. 4Add plain Greek yogurt and milk to the bowl.
5. 5Stir all the ingredients thoroughly with a spoon until uniformly combined into a vibrant purple pudding.
6. 6Portion the prepared chia pudding into two smaller serving bowls.
7. 7Garnish each serving with fresh sliced strawberries, a mint leaf, and an additional drizzle of honey.

These instructions are our analysis of the original video. Watch on YouTube →