Blue Cheese Beetroot Tower

• Chill cooked beetroot for at least 30 mins

Nutrition values are AI-estimated based on ingredients.

• 2-3 whole cooked beetroots
• Creamy white cheese (blue cheese)
• 1 whole apple or quince
• 1/4 to 1/2 cup chopped walnuts
• Whole walnuts
• Fresh herbs (e.g., thyme or rosemary)
• Dried rosebuds
• Balsamic glaze
• Mayonnaise
• Butter (optional)

1. 1Cook beetroots until tender by boiling, roasting, or steaming, then peel them.
2. 2Cool the peeled beetroots completely.
3. 3Slice the cooled beetroots into thick, uniform rounds.
4. 4Crumble blue cheese and mix with mayonnaise (and optionally butter) to create a smooth, spreadable, yet firm mixture.
5. 5Core and thinly slice the apple or quince.
6. 6Assemble the dish by layering beetroot slices with generous amounts of the creamy cheese mixture, alternating to build a tall, stable tower.
7. 7Adorn the top of the tower with the fresh fruit slices.
8. 8Garnish the tower with sprigs of fresh herbs, a sprinkle of chopped walnuts, and delicate dried rosebuds.
9. 9Artfully drizzle balsamic glaze in swirls around the base of the tower on the plate.
10. 10Scatter whole walnuts around the plate for additional visual interest.

These instructions are our analysis of the original video. Watch on YouTube →