Blackened Salmon Caesar Salad

Nutrition values are AI-estimated based on ingredients.

• 2 salmon fillets
• 2 tbsp Cajun seasoning
• 2 tbsp unsalted butter
• 1 head Romaine lettuce
• 2 cups cubed ciabatta bread
• 3 cloves garlic
• 2 tbsp toasted sesame seeds
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 2 tbsp tahini
• 2 tbsp water
• 1/4 cup grated Parmesan cheese
• 1 avocado
• 1/4 cup fresh basil leaves
• 1/2 tsp sea salt

1. 1Cut salmon fillets into 1-inch thick strips, season generously with Cajun seasoning, top with pats of butter, and cook (bake or pan-sear) until reddish-brown and crispy.
2. 2Cube ciabatta bread, mix with whole garlic cloves and pats of butter, then roast on a baking sheet until golden brown and crisp.
3. 3After roasting, add toasted sesame seeds to the bread and garlic mixture, then blend in a food processor until crumbly to create homemade breadcrumbs.
4. 4Prepare the Tahini Dressing by combining olive oil, lemon juice, Worcestershire sauce, tahini, water, grated Parmesan cheese, and toasted sesame seeds; blend until smooth.
5. 5Toss the chopped Romaine lettuce with the prepared tahini dressing in a large bowl.
6. 6Top the dressed greens with the cooked blackened salmon, homemade breadcrumbs, sliced avocado, fresh basil leaves, extra grated Parmesan cheese, and a sprinkle of sea salt.

These instructions are our analysis of the original video. Watch on YouTube →