Black Carrot Kaanji

• Ferment black carrots and spice mixture for 14 days

Nutrition values are AI-estimated based on ingredients.

• Black carrots
• Ground mustard seeds
• Ground black pepper
• Ground cumin
• Ground carom seeds
• Black salt
• Rock salt
• Water

1. 1Wash, peel, and chop the black carrots into suitable pieces.
2. 2Combine the chopped black carrots with water, ground mustard seeds, ground black pepper, ground cumin, ground carom seeds, black salt, and rock salt in a large container.
3. 3Allow the mixture to ferment in the container for approximately 14 days.
4. 4Once fermented, stir the Kaanji in the pot with a wooden stick.
5. 5Scoop the Kaanji liquid and some fermented black carrot pieces into serving cups.

These instructions are our analysis of the original video. Watch on YouTube →