Biscoff Ice Cream

Nutrition values are AI-estimated based on ingredients.

• 6-8 Lotus Biscoff biscuits
• 1.5-2 cups heavy whipping cream
• Condensed milk
• Small packet of cream or condensed milk

1. 1Add 6-8 Lotus Biscoff biscuits to a grinding jar.
2. 2Add a small pouch of cream or condensed milk to the biscuits in the jar.
3. 3Blend the mixture until it forms a thick, smooth, light brown Biscoff spread paste.
4. 4In a separate clear glass bowl, whip heavy whipping cream using an electric hand mixer until soft peaks form.
5. 5Add a stream of condensed milk and several generous scoops of the freshly made Biscoff spread to the whipped cream.
6. 6Gently combine the whipped cream, condensed milk, and Biscoff spread using an electric hand mixer, creating beautiful swirls rather than fully incorporating it.
7. 7Transfer the swirled ice cream base into a clear rectangular glass container.
8. 8Place more dollops of the Biscoff spread strategically on top of the mixture.
9. 9Gently swirl these additional dollops into the surface using a small spoon to enhance the marbled effect.
10. 10Tightly cover the container with plastic wrap and place it in the freezer for 8-10 hours.

These instructions are our analysis of the original video. Watch on YouTube →