Bhel Puri

Nutrition values are AI-estimated based on ingredients.

• A portion of puffed rice
• A portion of flattened rice
• A portion of roasted chickpeas
• A handful of roasted peanuts
• A pinch of chopped green chilies
• A pinch of fresh cilantro
• A small amount of liquid condiment (chutney)

1. 1Weigh a portion of puffed rice using a hanging scale.
2. 2Transfer the weighed puffed rice into a large kadai filled with hot black sand or fine pebbles.
3. 3Continuously stir and sift the puffed rice in the hot sand using a perforated metal scoop until roasted.
4. 4Separate the roasted puffed rice from the sand and pour it onto a flat metal plate.
5. 5Weigh a portion of flattened rice on the same scale.
6. 6Add the flattened rice to the hot sand in the kadai and roast it using the same stirring and sifting technique.
7. 7Separate the roasted flattened rice from the sand and add it to the puffed rice on the metal plate.
8. 8Transfer the roasted puffed rice and flattened rice into a pink bucket containing other roasted ingredients, including roasted chickpeas.
9. 9For a customer, take a small amount of the mixed roasted ingredients from the pink bucket into a transparent plastic bag.
10. 10Add a handful of roasted peanuts to the bag.
11. 11Add a pinch of chopped green chilies and fresh cilantro to the bag.
12. 12Pour a small amount of reddish-brown liquid condiment (chutney) from a pink bucket into the bag.
13. 13Shake the bag gently to mix the contents.
14. 14Tie the bag and hand it to the customer for serving.

These instructions are our analysis of the original video. Watch on YouTube →