Banana Coconut Cookies

Nutrition values are AI-estimated based on ingredients.

• 2 ripe bananas
• 2 cups shredded coconut
• ½ cup chocolate chips

1. 1Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. 2In a large bowl, mash the bananas.
3. 3Add the shredded coconut to the mashed bananas and mix with a fork until well combined into a coarse dough.
4. 4Using a 1.5 tablespoon cookie scoop, scoop rounded balls of dough onto the prepared baking sheet, leaving 2 inches between each.
5. 5Gently flatten each scooped portion into a circular cookie shape.
6. 6Bake for 12-15 minutes or until the cookies are set and the coconut is golden.
7. 7Meanwhile, place the chocolate chips in a small bowl and microwave in 20-second bursts, stirring each time, until smooth and runny.
8. 8Drizzle the melted chocolate over the baked, cooled cookies using a fork.
9. 9Refrigerate for 30 minutes to set the chocolate.

These instructions are our analysis of the original video. Watch on YouTube →