Banana Coconut Balls

Nutrition values are AI-estimated based on ingredients.

• 2 peeled bananas
• 1.5 cups shredded coconut flakes
• 1 cup dark chocolate chips
• 1 teaspoon coconut oil

1. 1Mash peeled bananas on a cutting board.
2. 2Add shredded coconut flakes and mix thoroughly with the mashed bananas to form a thick, cohesive paste.
3. 3Scoop uniform portions of the banana-coconut mixture and roll by hand into spherical balls.
4. 4Place the formed balls onto a parchment-lined baking sheet.
5. 5Melt dark chocolate chips with coconut oil until completely smooth and glossy.
6. 6Impale each banana-coconut ball on a fork and dip entirely into the melted chocolate.
7. 7Lift the chocolate-coated ball, allowing excess chocolate to drip, then place it onto a clean parchment-lined surface.
8. 8Chill the chocolate-coated balls until the chocolate shell hardens and sets.

These instructions are our analysis of the original video. Watch on YouTube →