Baklava

Nutrition values are AI-estimated based on ingredients.

• Approximately 1 cup walnuts
• About ½ cup pistachios
• 1-2 tablespoons coconut sugar
• 1 teaspoon cinnamon powder
• A pinch salt
• 3-4 rice paper sheets
• Liquid ghee
• Cinnamon sugar
• Water
• Extra crushed nuts

1. 1Add walnuts, pistachios, coconut sugar, cinnamon powder, and a pinch of salt into a small mixer grinder.
2. 2Coarsely grind these ingredients until they form a textured, crumbly mixture with a light brown and greenish hue.
3. 3Pour water into a deep cream-colored plate.
4. 4Individually dip round rice paper sheets into the water for a few seconds until they become soft, pliable, and slightly translucent.
5. 5Arrange three softened rice paper sheets in an overlapping manner on a wooden cutting board to create a rectangular surface.
6. 6Evenly spread the coarsely ground nut mixture over the middle section of these sheets.
7. 7Fold the sides of the rice paper inwards to enclose the filling.
8. 8Tightly roll the entire assembly from one end into a log shape.
9. 9Coil the log into a tight spiral, resembling a cinnamon roll.
10. 10Place the spiral-shaped baklava on a small black plate.
11. 11Generously brush the baklava with melted ghee using a purple silicone brush.
12. 12Sprinkle the baklava with cinnamon sugar.
13. 13Transfer the baklava to an air fryer basket.
14. 14Air-fry the baklava at 200 degrees Celsius for 6 minutes, resulting in a perfectly crispy texture.
15. 15Garnish the finished baklava with additional crushed nuts and then cut it in half with a knife for serving.

These instructions are our analysis of the original video. Watch on YouTube →