Baked Frosted Chocolate Donuts

Nutrition values are AI-estimated based on ingredients.

• 1/4 cup melted butter
• 1/2 cup Greek yogurt
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup dark chocolate chips
• 1 tbsp avocado oil

1. 1Melt butter in a saucepan until foamy golden brown (or just melted).
2. 2In a mixing bowl, whisk together melted butter, Greek yogurt, maple syrup, vanilla extract, and eggs until smooth.
3. 3In a separate bowl, combine whole wheat flour, baking powder, and salt.
4. 4Gradually add the dry ingredients to the wet ingredients, mixing until a thick, pale beige batter forms.
5. 5Spoon the batter evenly into a greased six-cavity metal donut pan, filling each mold.
6. 6Bake the donuts in the oven until golden-brown and cooked through.
7. 7Invert the baked donuts onto a metal wire cooling rack to cool completely.
8. 8In a small copper saucepan, combine dark chocolate chips and avocado oil.
9. 9Melt the chocolate mixture over low heat, whisking vigorously until it transforms into a smooth, glossy, dark brown ganache.
10. 10Dip each cooled donut into the melted chocolate glaze using a fork, ensuring a full coating on one side.
11. 11Place the glazed donuts back onto the wire rack and allow the chocolate glaze to set.

These instructions are our analysis of the original video. Watch on YouTube →