Baked Feta Salmon Pasta

Nutrition values are AI-estimated based on ingredients.

• 4 (6-ounce) salmon fillets
• 1 (8-ounce) block feta cheese
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 2 teaspoons oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 5 ounces fresh baby spinach
• 8 ounces penne pasta, cooked al dente

1. 1Preheat the oven to 400°F.
2. 2Add the feta, cherry tomatoes, and salmon to a 9x13 baking dish. Drizzle with olive oil, add the oregano, garlic powder, salt, and pepper.
3. 3Bake for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork and the tomatoes have burst.
4. 4Remove from the oven and add the spinach directly to the hot dish. Let it sit for 2–3 minutes to wilt.
5. 5Use a fork to gently flake the salmon and mash the feta and tomatoes together until creamy. Stir everything together to create a sauce.
6. 6Add the cooked penne and toss until fully coated. If needed, add 2–3 tablespoons reserved pasta water to loosen the sauce.

These instructions are our analysis of the original video. Watch on YouTube →