Baked Crispy Hot Honey Chicken Tenders

Nutrition values are AI-estimated based on ingredients.

• 1.5 lbs chicken tenders
• 1/2 cup all-purpose flour
• 1 large egg
• 1/2 cup red hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp turmeric
• 1/4 cup olive oil
• 1/2 cup honey
• 1 tbsp coarse white salt
• 1 tsp flaky sea salt
• 2 tbsp sliced green onions

1. 1Place raw chicken tenders in a bowl.
2. 2Sprinkle coarse salt over chicken, then add 1/2 cup flour and mix.
3. 3Add egg and red hot sauce, mix thoroughly until chicken is well coated with a thick batter.
4. 4Add garlic powder, onion powder, paprika, and turmeric to the chicken mixture and combine.
5. 5Arrange coated chicken on a metal baking sheet and drizzle with oil.
6. 6Bake in the oven until golden and crispy.
7. 7While chicken bakes, combine the remaining red hot sauce and honey in a small saucepan.
8. 8Whisk sauce mixture over heat until uniform and slightly thick.
9. 9Transfer baked chicken to a parchment-lined baking sheet.
10. 10Spoon and drizzle hot honey sauce generously over the chicken tenders.
11. 11Garnish with flaky sea salt and sliced green onions before serving.

These instructions are our analysis of the original video. Watch on YouTube →